How To make Smash Burger: Juicy and Crispy Perfection

What is Smash Burger:

A smash burger is a style of hamburger that's characterized by its thin, crispy patty with a flavorful crust. Unlike traditional burgers, where the meat is formed into thick patties, a smash burger is made by pressing a small ball of ground beef onto a hot cooking surface, such as a griddle or skillet, and then smashing it flat with a spatula. This technique creates maximum surface contact with the cooking surface, resulting in caramelization and the development of a crispy exterior.

How To Make Smash Burger:


  • 1 pound of ground beef (preferably 80/20 lean-to-fat ratio)
  • Salt and pepper
  • Sliced cheese of your choice (optional)
  • Burger buns
  • Your favorite burger toppings (lettuce, tomato, onion, pickles, etc.)
  • Condiments (ketchup, mustard, mayonnaise, etc.)


  1. Prepare the Meat:
    • Divide the ground beef into evenly sized portions, about 3 to 4 ounces each.
    • Gently shape each portion into loose balls, being careful not to over-pack the meat.
    • Season both sides of each ball liberally with salt and pepper.
  2. Preheat the Cooking Surface:
    • Heat a skillet or griddle over high heat until it's very hot. You want it to be screaming hot to achieve that perfect sear.
  3. Smash the Patties:
    • Place one seasoned ball of ground beef onto the hot cooking surface.
    • Immediately press down firmly with a spatula or burger press to flatten the ball into a thin patty, about ¼ to ⅓ inch thick.
    • Press down evenly to ensure maximum surface contact with the cooking surface.
  4. Season Again (Optional):
    • Sprinkle a pinch of salt and pepper on top of each patty for additional seasoning.
  5. Cook:
    • Let the patties cook undisturbed for about 2 minutes, allowing them to develop a deep brown crust on the bottom.
    • If adding cheese, place a slice on top of each patty during the last minute of cooking and allow it to melt.
  6. Assemble the Burgers:
    • While the patties are cooking, toast the burger buns until they're lightly golden.
    • Once the patties are cooked to your desired level of doneness and the cheese is melted (if using), transfer them to the toasted buns.
  7. Add Toppings and Condiments:
    • Layer your favorite burger toppings on top of the patties. This could include lettuce, tomato, onion, pickles, or any other toppings you prefer.
    • Spread condiments such as ketchup, mustard, or mayonnaise on the top bun.
  8. Serve and Enjoy:
    • Close the burger with the top bun and serve immediately while the patties are hot and juicy.

By following these simple steps, you can create delicious smash burgers that are juicy, flavorful, and irresistibly crispy. Feel free to customize the toppings and condiments to suit your taste preferences, and don't be afraid to experiment with different cheeses and seasonings for a truly unique burger experience.

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