Instant Pot Best Beef Stew


Few dishes can warm the soul and satisfy your taste buds quite like a hearty bowl of beef stew. Traditionally, making beef stew was a slow and labor-intensive process, but thanks to the Instant Pot, you can enjoy the same rich flavors and tender meat in a fraction of the time. In this article, we'll guide you through the steps to create the Instant Pot's best beef stew, ensuring that every spoonful is a delicious, comforting experience.

The Instant Pot Advantage

The Instant Pot has revolutionized home cooking by combining the functionalities of a pressure cooker, slow cooker, sauté pan, and more into a single appliance. When it comes to making beef stew, this multipurpose kitchen marvel can cut your cooking time in half while preserving the flavors and textures that usually take hours to achieve.

Ingredients You'll Need

Before we dive into the cooking process, let's gather all the ingredients you'll need to make the best beef stew in your Instant Pot:

2 pounds of stewing beef (cubed)
2 tablespoons of vegetable oil
1 large onion (diced)
3 cloves of garlic (minced)
3 carrots (sliced)
3 celery stalks (sliced)
3 potatoes (cubed)
8 ounces of mushrooms (sliced)
4 cups of beef broth
1 cup of red wine (optional)
2 tablespoons of tomato paste
1 bay leaf
1 teaspoon of dried thyme
Salt and pepper to taste

Step 1: Searing the Beef

Start by turning your Instant Pot to the sauté function. Once added, allow the vegetable oil to warm up. Once it's hot, add the cubed beef in batches and sear it until it's browned on all sides. Searing the meat will lock in the juices and add depth to the stew's flavor.

Step 2: Sautéing the Aromatics

After searing the beef, add the diced onion and minced garlic to the Instant Pot. Sauté for a few minutes until the onion becomes translucent and aromatic.

Step 3: Deglazing with Red Wine (Optional)

For an extra layer of flavor, consider deglazing the Instant Pot with red wine.Add the wine and scrape off any browned bits from the pot's bottom with a wooden spoon. Give it a few minutes to simmer so the alcohol can be cooked off.

Step 4: Adding Vegetables and Seasonings

Now, it's time to add all the vegetables, mushrooms, tomato paste, bay leaf, dried thyme, salt, and pepper. Mix everything together for a few minutes to allow the flavors to meld.

Step 5: Pouring in Beef Broth

Add the beef broth to the Instant Pot, ensuring that the ingredients are submerged. The liquid is essential for creating a hearty and rich stew. Secure the Instant Pot lid.

Step 6: Pressure Cooking

Set the Instant Pot to the pressure cooking mode and cook for 30 minutes on high pressure. After the cooking time is over, let the pressure release naturally for ten to fifteen minutes before releasing the last of the pressure manually.

Step 7: Final Touches

Open the Instant Pot, and you'll be greeted by the savory aroma of a perfectly cooked beef stew. Give it a good stir, and adjust the seasoning with salt and pepper as needed. If you find the stew too thin, you can thicken it with a slurry of cornstarch and water. If it's too thick, you can add more beef broth.


In less than an hour, you've created a comforting and delicious Instant Pot beef stew that tastes like it's been simmering on the stove for hours. This recipe is versatile, allowing you to customize it with your favorite vegetables and seasonings. Serve your beef stew with crusty bread or over a bed of mashed potatoes for the ultimate cold-weather comfort food.

The Instant Pot's best beef stew is a testament to the marriage of modern technology and traditional flavors, making it easier than ever to savor a homemade meal that warms the heart and soothes the soul. Give it a try, and you'll find yourself making this dish again and again, especially on those chilly nights when only a steaming bowl of beef stew will do. Enjoy!

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